In a remarkable achievement for India’s correctional system, Dasna District Jail in Ghaziabad has been awarded a five-star “Exemplary Performance” rating under the FSSAI Eat Right Campus certification program. This is the highest rating possible, placing the prison among India’s most compliant institutional kitchens — alongside universities, hospitals, corporate campuses, and military facilities. The certification …
Dasna Jail Earns Five-Star FSSAI Eat Right Campus Certification
In a remarkable achievement for India’s correctional system, Dasna District Jail in Ghaziabad has been awarded a five-star “Exemplary Performance” rating under the FSSAI Eat Right Campus certification program.
This is the highest rating possible, placing the prison among India’s most compliant institutional kitchens — alongside universities, hospitals, corporate campuses, and military facilities.
The certification recognizes exceptional standards in food safety, hygiene, nutrition, and sustainable operations maintained within the jail’s large-scale kitchen that prepares meals daily for inmates.
🥗 What Is the Eat Right Campus Certification?
The Eat Right Campus program, launched under the Eat Right India initiative by FSSAI, evaluates large institutions on:
✔ Food safety management
✔ Hygiene standards
✔ Nutrition balance
✔ Waste management
✔ Supply chain quality
✔ Staff training
✔ Sustainability practices
Institutions undergo rigorous third-party audits and must meet strict score thresholds to receive certification.
A five-star rating means:
🏅 “Exemplary” quality and safety systems are in place
🏅 Kitchens are consistently compliant
🏅 Processes meet national standards
🏢 How Dasna Jail Achieved The Five-Star Rating
Over the past year, authorities implemented systemic improvements in prison food management, including:
🧼 1. Upgraded Kitchen Facilities
- Renovation of cooking & storage areas
- Stainless-steel surfaces
- Safer fuel systems
- Pest-free infrastructure
👨🍳 2. Professional Training for Inmates & Staff
- Hygiene & sanitation modules
- Safe handling techniques
- Balanced menu planning
- Periodic inspections
Training sessions were conducted by professional chefs and certified food trainers.
🧪 3. Quality Control Mechanisms
- Regular testing of raw materials
- Temperature monitoring
- Clean water usage
- Food traceability
🥦 4. Nutritious Meal Planning
- Balanced diets
- Adequate protein & fiber
- Reduced oil & salt
- Safe cooking oils
🗑️ 5. Waste Reduction & Sustainability
- Segregation of kitchen waste
- Responsible disposal systems
- Efficient resource use
All developments were evaluated across multiple months before certification was granted.
👥 What This Means for Inmates
Access to clean, safe, nutritious food plays a crucial role in:
✔ health & immunity
✔ mental well-being
✔ rehabilitation
✔ human rights protection
With this certification, Dasna Jail demonstrates:
“Food safety isn’t a privilege — it’s a fundamental right.”
🛡️ Public Health Significance
Institutional kitchens serve large, dependent populations, making safety standards critical.
This recognition shows that:
- Public institutions can meet high compliance benchmarks
- Structured systems improve outcomes
- Food safety culture can be built anywhere — even prisons
🔍 Certification Process — How Strict Is It?
To earn five stars, the jail underwent:
📋 Stage-wise audits
📸 Visual inspections
🧪 Laboratory checks
📚 Documentation review
🧑🏫 Staff interviews
Only institutions scoring above 90% qualify.
Dasna Jail exceeded this threshold.
🏛️ Administrative Support Was Key
Officials coordinated between:
- Prison administration
- Health & sanitation departments
- FSSAI auditors
- Training partners
Their joint effort ensured:
✔ monitoring systems
✔ standard operating procedures
✔ corrective action plans
✔ continuous improvement
🌍 National Impact & Future Benchmarking
Dasna Jail’s certification may inspire:
- More state prisons
- Hospitals
- Colleges
- Factories
- Corporate campuses
to pursue Eat Right Campus certification.
It also aligns with India’s mission to strengthen public health governance.
📊 SEO Summary — Key Takeaways
- Dasna Jail receives five-star Eat Right Campus certification
- Awarded by FSSAI under Eat Right India
- Recognizes world-class kitchen safety & nutrition
- Inmates benefit from healthier food systems
- Sets a benchmark for institutional food safety
❤️ Human-Impact Angle
Beyond compliance and ratings —
this story highlights compassion in governance.
Even inside prison walls, dignity through safe food remains a priority.
✅ Conclusion
Dasna District Jail’s five-star rating proves that food safety excellence is achievable across all institutions — including correctional facilities. The recognition reflects a strong commitment to nutrition, hygiene, accountability, and care.
The certification also reinforces FSSAI’s message:
Safe food is everyone’s right — everywhere.
