A century-old Indian dairy favourite has just received a modern, global twist. The iconic Parsi Dairy Farm in Mumbai — known for its creamy slow-set kulfis — has introduced an innovative new flavour: Matcha Kulfi. This fusion dessert blends the earthy, vibrant green tea powder matcha (originally from Japan) with the rich, dense dairy base …
For frequent flyers and premium travellers flying out of Indira Gandhi International Airport in New Delhi, airport wait times are about to feel a lot more comfortable. American Express has inaugurated a new Centurion Lounge at Terminal 1 — a dedicated space offering exclusive amenities, designed to elevate the travel experience for eligible cardmembers. The …
Old Delhi is not only a place on the map; it is a living memory that survives through taste. In the lanes of Old Delhi, still called Purani Dilli by those who belong to it, food is how people remember who they are, where they came from, and what the city once was. The scent …
A new all-day dining destination, Café Nola, has opened its doors in Jaipur, offering a “food-first” café experience that moves beyond the typical grab-and-go coffee model to embrace a full culinary identity. Rather than prioritising décor alone, the café emphasises quality food, a thoughtfully curated menu and speciality coffee, reflecting the evolving tastes of both …
The economic ripple effects of the Iran-US conflict are now hitting far beyond energy markets — and are being felt right at the level of India’s kitchens and eateries. What began as disruptions in crude and fuel supplies has slowly deepened into a supply squeeze that’s making food preparation and beverage production far more challenging …
In India’s booming consumer market, where online shopping is rewriting how people discover and buy products, availability is no longer just a convenience — it’s become a fundamental measure of a brand’s trustworthiness and integrity. Retailers and food & beverage (F&B) brands that once relied mainly on physical stores are now racing to build strong …
In just 43 months since its market debut, ICONiQ White International Grain Whisky has achieved what many premium spirits take decades to reach — crossing the 10 million nine-litre case mark — firmly placing it among the fastest growth stories in the global whisky world. The whisky, introduced by Allied Blenders and Distillers Ltd (ABD) …
In a trend that blurs the lines between human dining experiences and pet nutrition, a new pet-focused culinary concept has debuted in Chennai, aiming to transform how urban pet owners think about feeding their dogs. The venture, Wagg n Dine, opened its pet-centric cloud kitchen operations at Taj Connemara this week, offering freshly prepared meals …
As the world marked International Tiramisu Day on March 21, chefs and food brands are moving beyond nostalgia to reimagine the beloved Italian dessert for contemporary tastes. Traditionally known for its delicate layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa, tiramisu is now being adapted into innovative formats that appeal to evolving consumer preferences. From …
India’s quick service restaurant (QSR) sector is witnessing a strategic shift as homegrown brand Burger Singh doubles down on a franchise-led expansion model after raising ₹82 crore in its Series B funding round. The investment, led by Artal Asia with participation from multiple funds, values the company at around ₹520 crore, signalling growing investor confidence …
