A Bengaluru-based dessert brand called Madam Chocolate has rapidly expanded its presence across the city, opening 13 outlets within just one year of launching — an impressive growth milestone in India’s evolving dessert market. Founded by sisters Sushma Reddy and Shravya Reddy, the brand specialises in chocolate-centric desserts and experience-driven retail. Instead of treating chocolate …
Rebel Foods’ EatSure brand has opened its **first smart foodcourt in Jammu, marking the company’s entry into the Jammu & Kashmir market and expanding its offline footprint in India. The new foodcourt is located at Royal Nest Sapphire and spans about 2,000 sq ft, bringing more than 10 popular dining brands under one roof. Diners …
As more Indians adopt wellness lifestyle choices, healthy eating is rapidly reshaping the country’s food services industry. Cafes, restaurants, and meal delivery services are expanding their menus to include nutritious options that cater to health-conscious consumers. Salad bars, smoothie counters, plant-based menus, and nutrient-rich bowls have become staples on many restaurant menus. Even traditional eateries …
India’s street food culture is experiencing a renewed wave of excitement as new food hubs and markets emerge across major cities. From local favourites to innovative new concepts, food vendors are drawing crowds with diverse flavours and affordable menus that appeal to both residents and tourists alike. In cities like Delhi, Bengaluru, and Mumbai, dedicated …
This Valentine’s season, celebrations are going far beyond the classic candlelight dinner. Across India’s hotel and hospitality scene, couples and guests can choose from experience-led options that stretch from curated dining and rooftop soirées to short romantic escapes and fully immersive celebrations. Restaurants and hotels are crafting unique Valentine’s menus and themed evenings designed to …
One of Mumbai’s most iconic rooftop destinations has undergone an exciting refresh, unveiling a reimagined identity and culinary direction that brings fresh life to its legendary status in the city’s hospitality scene. The refreshed rooftop boasts a revised food and beverage concept featuring bold signature creations. Highlights include items such as the Konkani Crab Bao …
Delhi is set to welcome India’s first Time Out Market — a world-famous **food and cultural destination concept — in the second half of 2026. The new market will open at 5 Worldmark in Aerocity, New Delhi, part of the Worldmark mixed-use development near the Indira Gandhi International Airport. The Time Out Market Delhi will …
Fairmont Mumbai, in partnership with Tourism Malaysia, is presenting a Malaysian Food & Culture Festival at its signature dining space, The Merchants — the hotel’s New Wave Foodhall — from 30 January to 8 February 2026. This ten-day culinary event invites diners in Mumbai to explore the rich, diverse flavours of Malaysian cuisine and its …
Lone Wolf, a premium craft beer brand from Onkara Beverages & Hospitality Pvt Ltd, has officially launched its “Wild” variant in the state of Uttarakhand, marking a major step in the brand’s strategy to grow its presence across India’s beverage market. The launch is part of Lone Wolf’s broader national expansion plan and reflects its …
The Indian Food and Beverages (F&B) market is one of the country’s largest and fastest-growing sectors, with strong growth expected through the rest of this decade. In 2023, the market was valued at around US $332 billion, and it is projected to nearly double to about US $691 billion by 2030, growing at an annual …
