Central kitchens in institutional foodservice are rapidly transforming how large-scale meal programs operate across India. As contract caterers serve hospitals, corporate offices, educational campuses, manufacturing plants and large facilities, the industry is shifting decisively toward hub-and-spoke production models focused on efficiency, consistency, and compliance. Under this structure, meals are prepared in large, professionally designed central …
Rajasthan hotel occupancy is operating close to peak levels across major tourist hubs including Jaipur, Udaipur, Jodhpur and Jaisalmer, driven primarily by sustained growth in domestic leisure travel and destination weddings. Hospitality executives report occupancy levels of 80–85 percent at many upscale and heritage hotels, particularly during long weekends and the winter travel season. This …
The Saudi Tourism Authority’s consumer brand Saudi, Welcome to Arabia today concluded the preview of The Saudi Table, an immersive culinary residency curated by Chef Kunal Kapur at One8 Commune, Golf Course Road. Conceived as a strategic cultural introduction to Saudi’s contemporary food identity, the preview brought together senior editors, food journalists, cultural commentators, creators, and hospitality leaders – including Shivesh …
