Kolkata based Chinese restaurant chain Chowman expanded its footprint in Bengaluru with the launch of a new outlet in the Rajajinagar neighbourhood. The opening marked another step in the brand’s steady growth in southern India as it continued to bring its signature Indo Chinese cuisine to new audiences. The new restaurant added to Chowman’s growing …
In a world where coffee menus often look the same, one brand is trying to bring something deeper to the cup. P•TAL, a company rooted in hospitality and coffee culture, is reviving the South Indian filter coffee ritual and giving it a modern twist. Instead of treating this brew just as a drink, they are …
India’s street food culture is experiencing a renewed wave of excitement as new food hubs and markets emerge across major cities. From local favourites to innovative new concepts, food vendors are drawing crowds with diverse flavours and affordable menus that appeal to both residents and tourists alike. In cities like Delhi, Bengaluru, and Mumbai, dedicated …
