Rebel Foods’ EatSure brand has opened its **first smart foodcourt in Jammu, marking the company’s entry into the Jammu & Kashmir market and expanding its offline footprint in India. The new foodcourt is located at Royal Nest Sapphire and spans about 2,000 sq ft, bringing more than 10 popular dining brands under one roof. Diners …
One of Mumbai’s most iconic rooftop destinations has undergone an exciting refresh, unveiling a reimagined identity and culinary direction that brings fresh life to its legendary status in the city’s hospitality scene. The refreshed rooftop boasts a revised food and beverage concept featuring bold signature creations. Highlights include items such as the Konkani Crab Bao …
Delhi is set to welcome India’s first Time Out Market — a world-famous **food and cultural destination concept — in the second half of 2026. The new market will open at 5 Worldmark in Aerocity, New Delhi, part of the Worldmark mixed-use development near the Indira Gandhi International Airport. The Time Out Market Delhi will …
Lone Wolf, a premium craft beer brand from Onkara Beverages & Hospitality Pvt Ltd, has officially launched its “Wild” variant in the state of Uttarakhand, marking a major step in the brand’s strategy to grow its presence across India’s beverage market. The launch is part of Lone Wolf’s broader national expansion plan and reflects its …
The Indian Food and Beverages (F&B) market is one of the country’s largest and fastest-growing sectors, with strong growth expected through the rest of this decade. In 2023, the market was valued at around US $332 billion, and it is projected to nearly double to about US $691 billion by 2030, growing at an annual …
MISU, a popular pan-Asian dining destination, has recently launched its newest and most design-focused restaurant on St. Marks Road, right in the Central Business District of Bengaluru. This is the brand’s latest move as it continues to expand its presence in the city’s vibrant food scene. Founded in 2017 by hospitality entrepreneur Amit Ahuja, MISU …
The Indian Railway Catering and Tourism Corporation (IRCTC) has updated the food options on the Vande Bharat Sleeper Express that runs between Howrah and Kamakhya. Previously, passengers could only get vegetarian meals, but from now on, they can choose between vegetarian and non-vegetarian meals when booking their tickets online. Railway Minister Ashwini Vaishnaw confirmed the …
If you think Udupi restaurants are just ordinary South Indian eateries serving dosa and idli, there’s much more to the story than that. These restaurants have a deep cultural and historical background that helps explain why they became so popular across India and even overseas. The name “Udupi” comes from a town on the Karnataka …
The Union Budget 2026-27 has introduced a mix of changes that will affect prices and operating costs across India’s food and beverage sector, influencing producers, processors, restaurateurs and consumers alike. Overall, some inputs and equipment will become cheaper thanks to tax reliefs, while others — especially fuel and certain machinery — are expected to cost …
South Indian vegetarian restaurant brand Atmanam has expanded its presence in Gurgaon by opening its second outlet in the city, this time at Elan Miracle in Sector 84. The new restaurant builds on the brand’s existing location at AIPL Joy Central in Sector 65 and reflects its strategy of bringing authentic South Indian vegetarian cuisine …
